ReviewEnvironment & health (Washington, D.C.)2023
Occurrence, Fate, and Reduction Measures of Phthalates in the Cooking Process: A Review.
Review in Environment & health (Washington, D.C.), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed.
- Nontarget Screening and Health Risk of Hazardous Volatile and Semivolatile Organic Compounds in Premade Food Using a Molecular Network Assisted Data Collation Workflow.Environment & health (Washington, D.C.) · 2026Article
- Developmental Mono(2-ethylhexyl) Phthalate Exposure Impairs Offspring Neurobehavior through Suppression of CYP450 Transcriptional Pathways.Environment & health (Washington, D.C.) · 2026Article
- Identifying dietary and daily product-use patterns explaining joint variation in multiple urinary phthalate metabolites via sparse reduced-rank regression.Frontiers in nutrition · 2026Article
- Constructing Petroleum-Derived Aryl Hydrocarbon Receptor Related Toxic Source Profiles via Effect-Directed Analysis.Environment & health (Washington, D.C.) · 2025Article
- Exposure Levels and Health Risks of Phthalate Alternatives: A Urinary Metabolite Study.Environment & health (Washington, D.C.) · 2025Article
- The effect of phytoestrogens and PAHs on endometriosis and the involvement of gut microbiota, inflammation, and molecular targets.Scientific reports · 2025Article
- From Harm to Hope: Tackling Microplastics' Perils with Recycling Innovation.Molecules (Basel, Switzerland) · 2025Review
- Food Packaging and Chemical Migration: A Food Safety Perspective.Journal of food science · 2025Review
- Research advances on the risk of prostate cancer from phthalates exposure: from epidemiological evidence to multidimensional prevention and control.Frontiers in cell and developmental biology · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phthalate esters (PAEs), which are commonly used as plasticizers in food processing and packaging, are common pollutants. Dietary intake is the primary route to human exposure to PAEs. Data show that retail packaged and cooked foods are most likely to be contaminated with PAEs, indicating that the food preparation and cooking processes may contribute to the migration and transformation of PAEs in food. In this review, we collected the latest investigations on the occurrence of PAEs in different food categories, discussed the mechanisms of the fate of PAEs during cooking, and summarized the reduction measures of PAEs in food. Foods such as water and beverages, meat, condiments, and baby foods are linked to PAE exposure. Many cooking techniques and procedures, including steaming, boiling, microwave heating, toasting, frying, and packaging, are responsible for the occurrence, migration, and transformation of PAEs in foods. The occurrence, transformation, and migration of PAEs in food are influenced by a variety of factors, including food categories, the cooking process, packaging materials, and physicochemical properties of PAEs. There are several ways to prevent or reduce PAEs in food, including the selection of safe packaging materials, proper food categories, cooking methods, and replacement of PAEs.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.