Evidence map›Paper›PMID 39472548›Full record

ArticleScientific reports2024

Co-substrate model development and validation on pure sugars and corncob hemicellulosic hydrolysate for xylitol production.

Juan Feng, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Suphat Phongthai, Julaluk Khemacheewakul, Siraphat Taesuwan, Kritsadaporn Porninta, Su Lwin Htike, Chatchadaporn Mahakuntha and 4 more

Abstract read
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Xylitol: A Promising Sweetener Produced byIndian journal of microbiology · 2026
    Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Juan FengCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Charin TechapunCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Yuthana PhimolsiripolCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Pornchai RachtanapunCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Suphat PhongthaiCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Julaluk KhemacheewakulCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Siraphat TaesuwanCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Kritsadaporn PornintaCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Su Lwin HtikeCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Chatchadaporn MahakunthaCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Sumeth SommaneeCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Rojarej NuntaCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Anbarasu KumarDepartment of Biotechnology, Periyar Maniammai Institute of Science & Technology, Thanjavur, 613403, India.
Noppol LeksawasdiCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. noppol@hotmail.com.ORCID http://orcid.org/0000-0002-4699-1351

Funding

Center of Excellence in Agro-Bio-Circular-Green Industry (Agro-BCG) CoE/RG66/67-P001CMU Proactive Researcher (Master Degree) Project C9CD71-155-387PhD's Degree Program in Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, under the CMU Presidential Scholarship. Juan feng(641355807)Thailand Research Fund (TRF) Research Team Promotion Grant, RTA N42A671052Thailand Science Research and Innovation FRB660046/0162, MHESI6309.FB2.1/707/2566
6 · The paper itself

Abstract

A co-substrate model of Candida tropicalis TISTR 5306 cultivated in 10 - 100 g/L xylose and 1 - 10 g/L glucose at the ratio of 10:1 was developed based in part on modified Monod equation. The kinetic parameters include substrate limitation as well as substrate and product inhibitions with inclusion of threshold values. A general good fitting with average RSS

Indexed as

Candida tropicalisPolysaccharidesXylitolXyloseZea maysFermentationGlucoseHydrolysisKineticsModels, BiologicalGlucosehemicellulosePolysaccharidesXylitolXyloseCandida tropicalisCo-substrate cultivationHemicellulosic hydrolysateModel developmentXylitol production

Identifiers

PMID39472548
PMCPMC11522304

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.