Evidence map›Paper›PMID 39469721›Full record

ArticleCurrent research in food science2024

The cryoprotective effect of

Julieth Joram Majura, Xiujuan Chen, Zhongqin Chen, Mingtang Tan, Guoping Zhu, Jialong Gao, Haisheng Lin, Wenhong Cao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Julieth Joram MajuraCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Xiujuan ChenCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Zhongqin ChenCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Mingtang TanCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guoping ZhuCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Jialong GaoCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Haisheng LinCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Wenhong CaoCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although discarded as waste, shrimp heads are a potential source of antifreeze peptides, which can be used as cryoprotectants in the food industry. Their utilization in frozen foods can help mitigate the negative effects caused by the freezing technique.

Indexed as

Antifreeze peptidesIce-binding mechanismLitopenaeus vannamei shrimpMolecular dockingProtein by-productThermal hysteresis

Identifiers

PMID39469721
PMCPMC11513795

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.