ArticleFrontiers in oncology2024
Risk factors for parastomal hernia after abdominoperineal resection of rectal cancer.
Article in Frontiers in oncology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Extraperitoneal colostomy reduces parastomal hernia after laparoscopic abdominoperineal resection: a propensity score-matched study.International journal of colorectal disease · 2026Article
- A prognostic nomogram for colorectal cancer based on ubiquitin-specific protease 21 expression: a retrospective cohort study.Frontiers in molecular biosciences · 2026Article
- Prediction of parastomal hernia in patients undergoing preventive ostomy after rectal cancer resection using machine learning.World journal of gastrointestinal surgery · 2025Article
- Risk factors for parastomal hernia following abdominoperineal resection.Frontiers in oncology · 2025Article
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3 authors.
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Abstract
Purpose: To investigate risk factors associated with the formation of parastomal hernia after Miles operation, and to provide scientific evidence for the prevention and treatment of parastomal hernia. Methods: Clinical data from 205 patients with rectal cancer undergoing Miles operation in the Department of General Surgery, Affiliated Hospital of Xuzhou Medical University between May 2016 and May 2021 were analyzed retrospectively. Fourteen potential factors were selected and analyzed by single factor analysis and two element logistic regression analysis for their potential relationship to incidence of parastomal hernia. Results: 49 cases of parastomal hernia occurred among 194 patients during follow-up (incidence 25.26%). Univariate analysis showed that age, thickness of subcutaneous abdominal fat, BMI, and stoma pathway were related to the formation of post-surgical parastomal hernia (P < 0.05). Two element logistic regression analysis showed that advanced age, thickness of subcutaneous abdominal fat, BMI > 25 kg/m Conclusion: Advanced age, thickness of subcutaneous abdominal fat, BMI > 25 kg/m
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