Evidence map›Paper›PMID 39469080›Full record

ArticlePortuguese journal of public health2022

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Sandy J C Alegria, Maria Isabel S Santos, Rosália M S Furtado, Cristina Belo Correia, Ana Isabel G Lima, Laurentina R Pedroso, Sónia Catarina da Silva Ramos

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Portuguese journal of public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sandy J C AlegriaFaculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, Lisbon, Portugal.
Maria Isabel S SantosFaculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, Lisbon, Portugal.
Rosália M S FurtadoMicrobiology Laboratory of Departamento de Alimentação e Nutrição of Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.
Cristina Belo CorreiaMicrobiology Laboratory of Departamento de Alimentação e Nutrição of Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.
Ana Isabel G LimaFaculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, Lisbon, Portugal.
Laurentina R PedrosoFaculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, Lisbon, Portugal.
Sónia Catarina da Silva RamosFaculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, Lisbon, Portugal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Being a food product that contains perishable ingredients and involves a significant degree of manual handling during preparation, sushi is regarded as a potentially hazardous food, which may lead to foodborne disease outbreaks. In Portugal, consumption of takeaway sushi meals has strongly increased throughout the past few years; however, there is limited information regarding its compliance with food quality standards. Under this context, the present study aimed to evaluate the microbiological quality and safety of take-away ready-to-eat sushi meals in Lisbon, Portugal. Sixty-two samples were collected from different origins (restaurant and hypermarket), and each sample was tested for aerobic mesophilic microorganisms, Enterobacteriaceae,

Indexed as

Food safetyGood practicesPathogenic microorganismsSushi

Identifiers

PMID39469080
PMCPMC11320093

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.