Evidence map›Paper›PMID 39465143›Full record

ArticleMedComm2024

Partial reduction of interleukin-33 signaling improves senescence and renal injury in diabetic nephropathy.

Li Chen, Chao Gao, Xingzhu Yin, Li Mo, Xueer Cheng, Huimin Chen, Chunjie Jiang, Bangfu Wu, Ying Zhao, Hongxia Li and 6 more

Abstract read
In one paragraph

Article in MedComm, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Trial
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  10. The Role of Renal Cell Senescence in Diabetic Kidney Disease: Mechanisms and Therapeutic Advances.Diabetes, metabolic syndrome and obesity : targets and therapy · 2025
    Review
  11. Article
  12. Review
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Li ChenDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Chao GaoNational Institute for Nutrition and Health Chinese Center for Disease Control and Prevention Beijing Beijing China.
Xingzhu YinDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Li MoDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Xueer ChengDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Huimin ChenDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Chunjie JiangDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Bangfu WuDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Ying ZhaoDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Hongxia LiDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Yanyan LiShenzhen Center for Chronic Disease Control Shenzhen China.
Jiansha LiInstitute of Pathology Tongji Hospital Wuhan China.
Liangkai ChenDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Qianchun DengOil Crops Research Institute of the Chinese Academy of Agricultural Sciences Hubei Key Laboratory of Lipid Chemistry and Nutrition and Key Laboratory of Oilseeds Processing Ministry of Agriculture Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan Hubei China.
Ping YaoDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Yuhan TangDepartment of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health Key Laboratory of Environment and Health (Wuhan) Ministry of Environmental Protection State Key Laboratory of Environment Health (Incubation) School of Public Health Tongji Medical College Huazhong University of Science and Technology Wuhan China.ORCID https://orcid.org/0000-0003-1290-2039

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diabetic nephropathy (DN) is a frequent and costly complication of diabetes with limited understandings of mechanisms and therapies. Emerging evidence points to the important roles of interleukin-33 (IL-33) in acute kidney injury, yet its contribution to DN is still unclear. We here found a ubiquitous increase of IL-33 and its receptor (ST2) in murine models and patients with DN. Surprisingly, both IL-33 and ST2 knockdown aggravated renal lesions in DN, while overexpression of IL-33 also exacerbated the condition. Further population-based analyses revealed a positive correlation of IL-33 expression with renal dysfunction in DN patients. Individuals with high IL-33 expression-related polygenic risk score had a higher DN risk. These findings confirmed the harmful effects of IL-33 on DN. Conversely, endogenous and exogenous partial reduction of IL-33 signaling conferred renoprotective effects in vivo and in vitro. Mechanistically, IL-33 induced senescence by regulating cell cycle factors in HK-2 cells, and accordingly senescence led to renal cell damage through the secretion of senescence-related secretory phenotype (SASP) including IL-33 and prostaglandins. Together, elevated IL-33 accelerates cellular senescence to drive DN possibly by SASP production, while a partial blockage improves renal injury and senescence. Our findings pinpoint a possible and new avenue for DN interventions.

Indexed as

cellular senescencediabetic nephropathyinterleukin‐33senescence‐related secretory phenotype

Identifiers

PMID39465143
PMCPMC11502718

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.