ArticleFrontiers in public health2024
Food insecurity and its determinants in pastoralist and agrarian communities in South Omo Zone, Southern Ethiopia: a community-based cross-sectional study.
Article in Frontiers in public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Household food insecurity status in Gulina District, zone 4 of conflict affected Afar Regional State, Northeast Ethiopia.Conflict and health · 2026Article
- Multidimensional determinants of food insecurity among households in Somalia: evidence from the 2018/2019 Somalia health and demographic survey.Frontiers in nutrition · 2026Article
- Bridging the gap: technology-driven solutions to overcome food insecurity and improve nutrition access for older adults.Frontiers in public health · 2026Review
- Co-occurrence of maternal anemia and child undernutrition in Ethiopia: multilevel analysis of analysis of EDHS data (2005-2016).BMC public health · 2025Article
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Abstract
Background: Despite the implementation of different interventions, food insecurity remains a major public health issue in rural areas of Ethiopia. However, there has been limited evidence regarding food insecurity and responsible factors in rural areas of Ethiopia, particularly in South Omo, Ethiopia. Hence, this study aimed to assess food insecurity and determinants in agrarian and pastoralist communities of South Omo Zone, Southern Ethiopia. Methods: A cross-sectional study was done among 605 randomly selected households in Benatsemay and South Ari districts from February 1 to 28, 2023. A standardized and validated Household Food Insecurity Access Scale (HFIAS) was used to measure food insecurity status. Data were entered using Epi-Info 7.1 and then transferred to SPSS V25 for analysis. To identify associated factors, a binary logistic regression model was employed. The strength of association was evaluated considering the adjusted odds ratio (AOR) and a 95% confidence interval (CI). A statistical significance was stated at Result: A total of 597 participants were involved in the study with a response rate of 98.7%. The overall prevalence of food insecurity using HFIAS was 42.2% (95%CI: 38.2, 46.3%), among which mild, moderate, and severe food insecurity accounted for 17.4, 16.6, and 8.2%, respectively. Of pastoralists, 114 (47.1%) were food insecure whereas 138 (38.9%) were food insecure in the agrarian. Food insecurity was affected by household head sex (AOR = 1.73, 95%CI: 1.14, 2.62), high dependency ratio (AOR = 2.53, 95%CI: 1.53, 4.20), no formal maternal education (AOR = 2.11, 95%CI: 1.07, 4.18), productive safety net program (AOR = 2.00, 95%CI: 1.16, 3.46) and land ownership (AOR = 1.80, 95% CI: 1.19, 2.72). Conclusion: Food insecurity was a significant problem in the study areas. Thus, it is crucial to improve female education, advance agricultural technologies, advocate family planning, and broaden productive safety net programs.
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