Evidence map›Paper›PMID 39462820›Full record

ArticlePublic health nutrition2024

Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom.

Alex Griffiths, Evie Grainger, Jamie Matu, Shatha Alhulaefi, Eleanor Whyte, Eleanor Hayes, Kirsten Brandt, John C Mathers, Mario Siervo, Oliver M Shannon

Abstract read
In one paragraph

Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Alex GriffithsSchool of Health, Leeds Beckett University, Leeds, UK.
Evie GraingerHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
Jamie MatuSchool of Health, Leeds Beckett University, Leeds, UK.
Shatha AlhulaefiHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
Eleanor WhyteFreeman Hospital, Newcastle upon Tyne, UK.
Eleanor HayesHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
Kirsten BrandtHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
John C MathersHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
Mario SiervoCurtin School of Population Health, Curtin University, Perth, Australia.
Oliver M ShannonHuman Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.ORCID 0000-0001-8208-6837

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveEvaluate knowledge and beliefs about dietary nitrate among United Kingdom (UK)-based adults.

designAn online questionnaire was administered to evaluate knowledge and beliefs about dietary nitrate. Overall knowledge of dietary nitrate was quantified using a twenty-one-point Nitrate Knowledge Index. Responses were compared between socio-demographic groups.

settingUK.

participantsA nationally representative sample of 300 adults.

resultsOnly 19 % of participants had heard of dietary nitrate prior to completing the questionnaire. Most participants (∼70 %) were unsure about the effects of dietary nitrate on health parameters (e.g. blood pressure, cognitive function and cancer risk) or exercise performance. Most participants were unsure of the average population intake (78 %) and acceptable daily intake (83 %) of nitrate. Knowledge of dietary sources of nitrate was generally low, with only ∼30 % of participants correctly identifying foods with higher or lower nitrate contents. Almost none of the participants had deliberately purchased, or avoided purchasing, a food based around its nitrate content. Nitrate Knowledge Index scores were generally low (median (interquartile range (IQR)): 5 (8)), but were significantly higher in individuals who were currently employed

conclusionsThis study demonstrates low knowledge around dietary nitrate in UK-based adults. Greater education around dietary nitrate may be valuable to help individuals make more informed decisions about their consumption of this compound.

Indexed as

DietHealth Knowledge, Attitudes, PracticeNitratesAdultAgedFemaleHumansMaleMiddle AgedSurveys and QuestionnairesUnited KingdomYoung AdultNitratesBehaviourBeliefsDietary nitrateNutritional knowledge

Identifiers

PMID39462820
PMCPMC11645114

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.