ArticlePolymers2024
A Highly CO
Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Smart tags are used for monitoring the freshness of foods. However, they often lack significant color changes, and their accuracy needs to be improved. In this study, a poplar veneer with a natural pore structure was selected as a matrix to prepare a smart tag with high pH sensitivity for tracking the freshness of strawberries. The delignified veneer was modified using 2,3-epoxypropyltrimethylammonium chloride (EPTAC) to be given positive charges to adsorb bromothymol blue (BTB) through electrostatic interactions. The adsorption capacity of the veneer reached 7.0 mg/g at 50 °C for 4 h, and the veneer showed an obvious blue color. The smart tags exhibited distinct color changes at different pHs and showed quick color changes in response to acetic acid. As the freshness of strawberries decreased, the color of the smart tags changed from blue to yellow-green, which indicated that the accuracy was high. In this study, an effective method was fabricated to prepare a highly sensitive tag, promoting popular application to ensure food quality.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.