ReviewPolymers2024
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions.
Review in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.Gels (Basel, Switzerland) · 2026Review
- Anthocyanin Structural Types and Stability: Implications for Natural Colorant Applications in Food Systems.Foods (Basel, Switzerland) · 2026Review
- Chitosan-Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.Gels (Basel, Switzerland) · 2026Article
- RSM- and ANN-Based Optimization of Bioactive Anthocyanin and Phenolic Compound Recovery fromAntioxidants (Basel, Switzerland) · 2026Article
- Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets.Food chemistry: X · 2026Article
- Recent Insights into the Research of (Bio)Active Additives for Advanced Polymer Materials.Polymers · 2025Review
- Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity ofPlants (Basel, Switzerland) · 2025Article
- Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.Journal of food science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
With the aim of meeting the growing demand for safe food, intelligent packaging has emerged, which monitors the conditions of the food and informs the consumer about its quality directly at the time of purchase. Among intelligent packaging options, colorimetric indicator films, which change color in response to changes in the food, such as the release of volatile compounds, have been widely studied. Among them, pH indicator films composed of dyes sensitive to small variations in the pH value of the food surface have received greater attention in recent years. Anthocyanins, which are natural pigments, have stood out as one of the most commonly used sources of dyes in the production of these indicator films. In this context, the present review aims to present an updated overview of research employing anthocyanins in indicator films, including their stability under different storage conditions, the influence of different polymers used in their production, and alternative techniques for maintaining stability.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.