Evidence map›Paper›PMID 39458568›Full record

ArticleNutrients2024

Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood.

Tomoko T Asai, Satoshi Miyauchi, Sri Wijanarti, Ayaka Sekino, Akiko Suzuki, Sachiko Maruya, Takayo Mannari, Ai Tsuji, Kenji Toyama, Rieko Nakata and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Tomoko T AsaiDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.ORCID 0000-0002-8348-6274
Satoshi MiyauchiDivision of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan.
Sri WijanartiDivision of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan.
Ayaka SekinoDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Akiko SuzukiDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Sachiko MaruyaDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.ORCID 0000-0003-4138-8008
Takayo MannariDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Ai TsujiDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.ORCID 0000-0003-1619-7592
Kenji ToyamaDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Rieko NakataDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Yasunori OguraDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Hitoshi TakamuraDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.ORCID 0000-0001-8326-6792
Kenji SatoDivision of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan.
Ribeka TakachiDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.
Satoru MatsudaDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.ORCID 0000-0003-4274-5345

Funding

Grants-in-Aid for Scientific Research 19K14009Grants-in-Aid for Scientific Research 23K13904Ministry of Agriculture, Forestry and Fisheries JPJ009842
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

BiomarkersCollagenHydroxyprolineMeatAdultAnimalsDietDipeptidesFemaleHumansMaleMicePeptidesSkinYoung AdultBiomarkersCollagenDipeptidesHydroxyprolinehydroxyprolyl-glycinePeptidesprolyl-4-hydroxyprolinebiomarkercollagen peptidehydroxyprolyl-glycinemeatprolyl-hydroxyproline

Identifiers

PMID39458568
PMCPMC11510011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.