Evidence map›Paper›PMID 39458406›Full record

ArticleMicroorganisms2024

Study of Different Parameters Affecting Production and Productivity of Polyunsaturated Fatty Acids (PUFAs) and γ-Linolenic Acid (GLA) by

Gabriel Vasilakis, Christina Roidouli, Dimitris Karayannis, Nikos Giannakis, Emmanuel Rondags, Isabelle Chevalot, Seraphim Papanikolaou

Abstract read
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Advances inFoods (Basel, Switzerland) · 2025
    Review
  2. Article
  3. Recent advances and future directions on GLA-producing organisms.Frontiers in bioengineering and biotechnology · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gabriel VasilakisLaboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0002-4600-4811
Christina RoidouliLaboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Dimitris KarayannisLaboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0002-8800-7324
Nikos GiannakisLaboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0001-7821-0428
Emmanuel RondagsLaboratory of Reactions and Chemical Engineering, National School of Agronomy and Food Industries (E.N.S.A.I.A.), University of Lorraine, Cours Léopold 34, 54000 Nancy, France.
Isabelle ChevalotLaboratory of Reactions and Chemical Engineering, National School of Agronomy and Food Industries (E.N.S.A.I.A.), University of Lorraine, Cours Léopold 34, 54000 Nancy, France.
Seraphim PapanikolaouLaboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Funding

Hellenic Foundation for Research & Innovation (H.F.R.I.) HFRI-FM17-1839 - "1st Call for H.F.R.I. Research Projects to Support Faculty Members & Researchers and Procure High-Value Research Equipment"
6 · The paper itself

Abstract

Microbial cultures repurposing organic industrial residues for value-added metabolite production is pivotal for sustainable resource use. Highlighting polyunsaturated fatty acids (PUFAs), particularly gamma-linolenic acid (GLA), renowned for their nutritional and therapeutic value. Notably, Zygomycetes' filamentous fungi harbor abundant GLA-rich lipid content, furthering their relevance in this approach. In this study, the strain

Indexed as

bioconversionCunninghamella elegansdocosahexaenoic acid (DHA)filamentous fungigamma-linolenic acid (GLA)glycerollipidspoly-unsaturated fatty acids (PUFAs)

Identifiers

PMID39458406
PMCPMC11510017

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.