Evidence map›Paper›PMID 39456755›Full record

ArticleInternational journal of molecular sciences2024

Effect of Sprouting, Fermentation and Cooking on Antioxidant Content and Total Antioxidant Activity in Quinoa and Amaranth.

Martina Vento, Clara Maria Della Croce, Lorenza Bellani, Eliana Lanfranca Tassi, Maria Cristina Echeverria, Lucia Giorgetti

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. In situ detection of ferric reductase activity in the intestinal lumen of an insect.Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Martina VentoInstitute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.
Clara Maria Della CroceInstitute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.
Lorenza BellaniInstitute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.ORCID 0000-0002-9135-7632
Eliana Lanfranca TassiResearch Institute on Terrestrial Ecosystems (IRET), National Research Council, 56124 Pisa, Italy.ORCID 0000-0002-3288-781X
Maria Cristina EcheverriaeCIER Research Group, Department of Biotechnology, Universidad Técnica del Norte, Av. 17 de Julio 5-21 y Gral. José María Córdova, Ibarra 100150, Ecuador.ORCID 0000-0001-8475-5432
Lucia GiorgettiInstitute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.ORCID 0000-0003-3295-4549

Funding

FOE 2021 Nutrage; AGRITECH PNRR Project CN00000022
6 · The paper itself

Abstract

The study of different processing techniques, such as sprouting, cooking and fermentation, can help to develop new products for human health. In this work, raw, cooked and fermented seeds and germinated seeds of

Indexed as

AmaranthusAntioxidantsChenopodium quinoaCookingFermentationGerminationSaccharomyces cerevisiaeSeedsFlavonoidsLactiplantibacillus plantarumPlant ExtractsPolyphenolsAntioxidantsFlavonoidsPlant ExtractsPolyphenolsAmaranthus caudatusantimutagenic activityantioxidant activityChenopodium quinoafermentationflavonoidsfunctional foodgerminationmineral nutrient contentpolyphenols

Identifiers

PMID39456755
PMCPMC11507448

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.