Evidence map›Paper›PMID 39456382›Full record

ArticleFoods (Basel, Switzerland)2024

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Annalisa Amato, Vincenzo Lopreiato, Maria Merlino, Antonella Verzera, Cinzia Lucia Randazzo and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Federica LitrentaDepartment of Biomedical, and Dental Sciences and of Morphological and Functional Imagines (Biomorf), University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0002-3207-8561
Fabrizio CincottaDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0003-3022-7911
Nunziatina RussoDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 100 Santa Sofia Street, 95123 Catania, Italy.ORCID 0000-0003-2304-7859
Carmelo CavalloDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0009-0005-8971-1777
Cinzia CaggiaDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 100 Santa Sofia Street, 95123 Catania, Italy.
Annalisa AmatoDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0009-0009-0591-4366
Vincenzo LopreiatoDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0001-6965-7340
Maria MerlinoDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0003-3888-1811
Antonella VerzeraDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0002-6162-9297
Cinzia Lucia RandazzoDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 100 Santa Sofia Street, 95123 Catania, Italy.ORCID 0000-0002-1243-5357
Luigi LiottaDepartment of Veterinary Sciences, University of Messina, 13 G. Palatucci Street, 98168 Messina, Italy.ORCID 0000-0002-3242-1817

Funding

P.O. FESR SICILIA 2014/2020, Azione 115, Project BIOTRAK Grant No. 08SR1091000150-CUP G69J18001000007
6 · The paper itself

Abstract

In this study, Caciocavallo, a typical cheese produced in Sicily Island (Italy), was obtained from the milk of dairy cows fed with and without enriched olive cake (ECO and CTR, respectively) in order to evaluate nutritional, microbiological, volatile, and sensory differences in cheeses. ECO cheese showed greater (

Indexed as

cheeseconsumer healthfatty acidspolyphenolssustainability

Identifiers

PMID39456382
PMCPMC11508000

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.