Bioaccessibility and Antidiabetic Potential of

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fábio Fernandes de AraújoFaculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil.ORCID 0000-0001-5113-877X

David de Paulo FariasBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil.

Iramaia Angélica Neri-NumaBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil.

Glaucia Maria PastoreBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil.

Alexandra Christine Helena Frankland SawayaFaculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil.ORCID 0000-0001-7524-6628

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de São Paulo 2015/50333-1Fundação de Amparo à Pesquisa do Estado de São Paulo 2020/00225-6Fundação de Amparo à Pesquisa do Estado de São Paulo 2020/15163-6 and 2022/04530-3National Council for Scientific and Technological Development 306100/2021-5

6 · The paper itself

Abstract

This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of

Indexed as

antiglycation activityantihyperglycemicantioxidant potentialbioactive compoundsCereus jamacaruPilosocereus gounelleiunconventional food plants

Identifiers

PMID39456381

DOI10.3390/foods13203319

PMCPMC11507249

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.