Evidence map›Paper›PMID 39456352›Full record

ArticleFoods (Basel, Switzerland)2024

Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.

Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu, Didem Üçok, Şafak Ulusoy, Hande Doğruyol, Kamil Bostan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Şehnaz Yasemin TosunDepartment of Seafood Processing Technology, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane, Onaltı Mart Şehitleri St., No. 2, Vezneciler-Fatih, 34134 Istanbul, Türkiye.ORCID 0000-0003-3764-0020
Sehban KartalDepartment of Physics, Faculty of Science, Istanbul University, Vezneciler, 34452 Istanbul, Türkiye.
Tamer AkanDepartment of Physics, Faculty of Science, Eskişehir Osmangazi University, 26040 Eskişehir, Türkiye.ORCID 0000-0003-0907-2724
Sühendan MolDepartment of Seafood Processing Technology, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane, Onaltı Mart Şehitleri St., No. 2, Vezneciler-Fatih, 34134 Istanbul, Türkiye.ORCID 0000-0003-3831-5107
Serap CoşansuDepartment of Food Engineering, Engineering Faculty, Sakarya University, 54050 Sakarya, Türkiye.ORCID 0000-0003-2875-1335
Didem ÜçokDepartment of Seafood Processing Technology, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane, Onaltı Mart Şehitleri St., No. 2, Vezneciler-Fatih, 34134 Istanbul, Türkiye.
Şafak UlusoyDepartment of Seafood Processing Technology, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane, Onaltı Mart Şehitleri St., No. 2, Vezneciler-Fatih, 34134 Istanbul, Türkiye.ORCID 0000-0003-1725-3269
Hande DoğruyolDepartment of Food Safety, Faculty of Aquatic Sciences, Istanbul University, Fatih, 34134 Istanbul, Türkiye.ORCID 0000-0002-0856-3823
Kamil BostanDepartment of Gastronomy and Culinary Arts, Faculty of Fine Arts, Istanbul Aydın University, Küçükçekmece, 34295 Istanbul, Türkiye.

Funding

Scientific and Technological Research Council of Turkey 219O283
6 · The paper itself

Abstract

The safety of sea bass is critical for the global food trade. This study evaluated the effectiveness of atmospheric cold plasma in reducing food safety risks posed by

Indexed as

emerging technologyfishfood safetyhealth riskseafood

Identifiers

PMID39456352
PMCPMC11507185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.