ArticleFoods (Basel, Switzerland)2024

Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear.

Gamze Yazar et al.PubMed ↗Full text ↗Publisher ↗

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