Evidence map›Paper›PMID 39456276›Full record

ArticleFoods (Basel, Switzerland)2024

Application of Non-

Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek, Aleksander Poreda

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Production of Lambic-like Fruit Sour Beer withAntioxidants (Basel, Switzerland) · 2025
    Article
  5. Review
  6. Article
  7. Review
  8. Potential ofFrontiers in microbiology · 2025
    Review
  9. Effects ofFrontiers in microbiology · 2025
    Article
  10. Application of Non-Foods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Krystian KlimczakDepartment of Fermentation Technology and Microbiology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0003-4724-3870
Monika Cioch-SkonecznyDepartment of Fermentation Technology and Microbiology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
Aneta CiosekDepartment of Fermentation Technology and Microbiology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0001-9948-8648
Aleksander PoredaDepartment of Fermentation Technology and Microbiology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0002-8255-2743

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, demand for low-alcohol and alcohol-free beers has been rising. Of the many methods of producing such beers, many have expensive implementation requirements or drawbacks in terms of beer quality. The exploration of non-

Indexed as

beerlow-alcohol beernon-Saccharomyces

Identifiers

PMID39456276
PMCPMC11507149

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.