Evidence map›Paper›PMID 39453182›Full record

ReviewToxics2024

Micro(nano)plastic and Related Chemicals: Emerging Contaminants in Environment, Food and Health Impacts.

Juliana G R de Carvalho, Helga Coelho Augusto, Ricardo Ferraz, Cristina Delerue-Matos, Virgínia Cruz Fernandes

Abstract readReview
In one paragraph

Review in Toxics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Juliana G R de CarvalhoCiências Químicas e das Biomoléculas, Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal, Rua Dr. António Bernardino de Almeida 400, 4200-072 Porto, Portugal.
Helga Coelho AugustoCofisa-Conservas de Peixa da Figueira, S.A., Terrapleno do Porto de Pesca-Gala, 3090-735 Figueira da Foz, Portugal.
Ricardo FerrazCiências Químicas e das Biomoléculas, Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal, Rua Dr. António Bernardino de Almeida 400, 4200-072 Porto, Portugal.ORCID 0000-0002-1761-117X
Cristina Delerue-MatosREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal.ORCID 0000-0002-3924-776X
Virgínia Cruz FernandesCiências Químicas e das Biomoléculas, Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal, Rua Dr. António Bernardino de Almeida 400, 4200-072 Porto, Portugal.

Funding

Fundação para a Ciência e Tecnologia LA/P/0008/2020, UIDP/50006/2020, UIDB/50006/2020Fundação para a Ciência e Tecnologia and Campus France 2022.15094.CBM and 49190WH (PHC PESSOA 2023)
6 · The paper itself

Abstract

Microplastic pollution is a problem of increasing concern in food, and while food safety issues around the world are serious, an increasing number of food safety issues related to microplastics have become the focus of people's attention. The presence of microplastics in food is a worldwide problem, and they are present in all kinds of foods, foods of both animal and plant origin, food additives, drinks, plastic food packaging, and agricultural practices. This can cause problems for both humans and the environment. Microplastics have already been detected in human blood, heart, placenta, and breastmilk, but their effects in humans are not well understood. Studies with mammals and human cells or organoids have given perspective about the potential impact of micro(nano)plastics on human health, which affect the lungs, kidneys, heart, neurological system, and DNA. Additionally, as plastics often contain additives or other substances, the potentially harmful effects of exposure to these substances must also be carefully studied before any conclusions can be drawn. The study of microplastics is very complex as there are many factors to account for, such as differences in particle sizes, constituents, shapes, additives, contaminants, concentrations, etc. This review summarizes the more recent research on the presence of microplastic and other plastic-related chemical pollutants in food and their potential impacts on human health.

Indexed as

additivesbiological effectsplastic wastepolymers

Identifiers

PMID39453182
PMCPMC11510996

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.