Evidence map›Paper›PMID 39452919›Full record

ArticleMetabolites2024

Wheat Peptides as Catalysts for Athletic Performance Improvement in Cross-Country Skiers: A Randomized Controlled Trial.

Mai Xiang, Qi Han, Yue Chen, Shenglin Duan, Xiaofeng Han, Xuemei Sui, Chaoxue Ren, Qirong Wang

Abstract read
In one paragraph

Article in Metabolites, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mai XiangSports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.ORCID 0009-0003-4916-8429
Qi HanSports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.ORCID 0000-0002-1107-3286
Yue ChenSports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.
Shenglin DuanBeijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Beijing 100015, China.
Xiaofeng HanChina National Research Institute of Food & Fermentation Industries, Beijing 100015, China.
Xuemei SuiDepartment of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.ORCID 0000-0003-2368-7311
Chaoxue RenSchool of Exercise & Health Science, Xi'an Physical Education University, Xi'an 710068, China.
Qirong WangSports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.ORCID 0000-0002-9388-2916

Funding

Beijing Key Laboratory of Creation of Functional Staple Foods and Nutritional Intervention for Chronic Diseases Not applicable.
6 · The paper itself

Abstract

objectivesThis study investigated the efficacy of wheat peptide supplementation compared to regular proteins in elite cross-country skiers, providing insights into the metabolic and performance effects of these supplements in order to guide athletes in selecting optimal energy sources for training and competition.

methodsNineteen healthy male cross-country skiers were enrolled and assigned to either the peptide group (PEP,

resultsThe study found that the PEP group and the PRO group showed distinct within-group effects on exercise performance. The PEP group demonstrated improved aerobic capacity, including better performance in 10 km roller skating, an increased lactate threshold, and reduced resting blood lactate levels. The PRO group enhanced anaerobic capacity, such as improved sprint time, hexagon test performance, and lactate clearance. Metabolomic analysis revealed specific metabolic pathways affected in each group, with the PEP group showing impacts on the α-linolenic acid pathway and the PRO group on ketone body synthesis and degradation as well as vitamin B6 metabolism.

conclusionsOur findings indicate that wheat oligopeptides and regular proteins have comparable effects on exercise performance. However, the wheat peptides may offer greater advantages in enhancing aerobic capacity. No significant variations were observed in blood metabolite profiles between the two groups, but distinct metabolic pathways exhibited different responses.

Indexed as

athletic performancecross-country skierenergy barmetabolomicsproteinwheat peptide

Identifiers

PMID39452919
PMCPMC11509286

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.