Evidence map›Paper›PMID 39448814›Full record

SynthesisEuropean journal of clinical nutrition2025

Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis.

Xiaoru Song, Kun Yang, Cheng Cheng, Quanman Hu, Fei Zhao, Saiwei Lu, Jinzhao Long, Haiyan Yang, Shuaiyin Chen

Registry-linked trialAbstract readMeta-AnalysisSystematic Review
PubMed Publisher
In one paragraph

Synthesis in European journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07309536 (Mediterranean Diet Uptake and Nutrition on Child Health, Inflammation, and Early-life Symbiosis), which is not on this map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07309536 nanot yet recruitingnot on this mapstarted 2026, after this paper: background citation

Mediterranean Diet Uptake and Nutrition on Child Health, Inflammation, and Early-life Symbiosis (MUNCHIES): A Randomized Controlled Trial

TypeinterventionalSponsorUniversity of New BrunswickRan2026 to 2027Enrolled40ConditionsGut Microbiome, Body Composition, Adherence, MetabolitesArmsMediterranean Diet Nutrition Program, Standard Diet Education Program
3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiaoru SongDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Kun YangDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Cheng ChengDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Quanman HuDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Fei ZhaoDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Saiwei LuDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Jinzhao LongDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Haiyan YangDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.
Shuaiyin ChenDepartment of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China. sychen@zzu.edu.cn.ORCID http://orcid.org/0000-0001-6129-0310

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The relationship between dietary inflammation index (DII) and the risk of hypertension is inconsistent across published epidemiological studies. This meta-analysis aimed to investigate the dose-response relationship between DII score and the risk of hypertension. A systematic search for relevant studies was conducted in PubMed, Web of Science, and Embase databases until January 9, 2024. After data extraction, the summarized relative risks (RRs) and 95% confidence intervals (95% CIs) were estimated using the Der Simonian and Laird random effect model, and dose-response analyses were performed using restricted cubic splines. A total of six studies with 120,294 participants and 36,725 cases of hypertension were included. The pooled relative risk (RR) for hypertension risk was 1.15 (95% CI: 1.06, 1.26) for the highest DII score compared with the lowest, and 1.10 (95% CI: 1.03, 1.18) for higher DII score compared with the lower. The dose-response meta-analysis further demonstrated a positive association between elevated DII scores and hypertension risk. For each one-unit increase in the DII score, the incidence of hypertension increased by 4% (RR = 1.04, 95% CI: 1.00, 1.07). Pro-inflammation dietary increases the risk of hypertension. Therefore, reducing pro-inflammatory components in the diet may be beneficial for the prevention and control of hypertension.

Indexed as

DietHypertensionInflammationHumansRisk Factors

Identifiers

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.