ReviewEmerging infectious diseases2024
Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021-2022.
Review in Emerging infectious diseases, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed.
- The transcription factor LafI integrates control of flagellar motility and T3SS1-mediated virulence inApplied and environmental microbiology · 2026Article
- Emergent Vibrio parahaemolyticus Gastroenteritis Outbreaks, New Zealand, 2019-2022.Emerging infectious diseases · 2026Article
- Strain-level heterogeneity in Vibrio parahaemolyticus limits the predictive value of baseline planktonic gene expression for surface-associated phenotypes.Scientific reports · 2026Article
- Transposon mutant library reveals the complex regulatory network of biofilm formation inBiofilm · 2026Article
- Establishment of a matrix-assisted laser desorption/ionization time-of-flight mass spectrometry database and evaluation of different methods for cluster analysis of marine bacteria.Journal of medical microbiology · 2026Article
- Participatory One Health network modelling of climate-sensitive Vibrio and antimicrobial resistance risks in the Tasmanian oyster supply chain.Scientific reports · 2026Article
- Molecular epidemiological analysis ofFrontiers in public health · 2026Article
- Induction of the viable but non-culturable state by an alkyl dipropylene triamine-based disinfectant in Vibrio parahaemolyticus biofilms.Scientific reports · 2025Article
- Dynamics of Bacterial and Vibrio Communities in Blacklip Rock Oysters in the Seasonal Tropics.Microbial ecology · 2025Article
- Chlorogenic Acid Targets Cell Integrity and Virulence to CombatFoods (Basel, Switzerland) · 2025Article
- High genomic diversity ofMicrobial genomics · 2025Article
- The Toxin GeneMicroorganisms · 2025Article
- Exploring the Complexities of Seafood: From Benefits to Contaminants.Foods (Basel, Switzerland) · 2025Review
- Prevalence, bacterial load, and genomic characterization ofFrontiers in microbiology · 2025Article
- Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions.Frontiers in nutrition · 2025Review
Corrections and comments
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Authors and funding
20 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The bacterium Vibrio parahaemolyticus is ubiquitous in tropical and temperate waters throughout the world and causes infections in humans resulting from water exposure and from ingestion of contaminated raw or undercooked seafood, such as oysters. We describe a nationwide outbreak of enteric infections caused by Vibrio parahaemolyticus in Australia during September 2021-January 2022. A total of 268 persons were linked with the outbreak, 97% of whom reported consuming Australia-grown oysters. Cases were reported from all states and territories of Australia. The outbreak comprised 2 distinct strains of V. parahaemolyticus, sequence types 417 and 50. We traced oysters with V. parahaemolyticus proliferation back to a common growing region within the state of South Australia. The outbreak prompted a national recall of oysters and subsequent improvements in postharvest processing of the shellfish.
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Registered trials
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