Evidence map›Paper›PMID 39429506›Full record

ArticleCurrent developments in nutrition2024

Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam.

Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa and 14 more

Abstract read
In one paragraph

Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors.

Anna W HerforthFood Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Rachel GilbertFood Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Kristina SokourenkoFood Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Tehreem FatimaFAO Pakistan, Islamabad, Pakistan.
Olutayo AdeyemiDepartment of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
Dawit AlemayehuEthiopian Public Health Institute, Addis Ababa, Ethiopia.
Eunice ArhinMinistry of Food and Agriculture - Statistics, Research, and Information Directorate, Accra, Ghana.
Fantu BacheweInternational Food Policy Research Institute, Addis Ababa, Ethiopia.
Yan BaiDevelopment Data Group, the World Bank, Washington, DC, United States.
Imran ChiosaMalawi National Statistical Office, Zomba, Malawi.
Tirsit GenyeInternational Food Policy Research Institute, Addis Ababa, Ethiopia.
Hagos HaileEthiopian Statistical Service, Addis Ababa, Ethiopia.
Raja JahangeerFAO Pakistan, Islamabad, Pakistan.
Joyce KinaboDepartment of Human Nutrition and Consumer Studies, Sokoine University of Agriculture, Morogoro, Tanzania.
Fulgence MishiliDepartment of Agricultural Economics and Agribusiness, Sokoine University of Agriculture, Morogoro, Tanzania.
Chioma D NnabugwuGlobal Alliance for Improved Nutrition, Abuja, Nigeria.
John NorteyMinistry of Food and Agriculture - Statistics, Research, and Information Directorate, Accra, Ghana.
Bernice Ofosu-BaaduGhana Statistical Service, Accra, Ghana.
Adeyinka OnaboluGlobal Alliance for Improved Nutrition, Abuja, Nigeria.
Daniel Bruce SarpongDepartment of Agricultural Economics and Agribusiness, University of Ghana, Legon, Accra, Ghana.
Masresha TessemaEthiopian Public Health Institute, Addis Ababa, Ethiopia.
Duong Tt VanUniversity of Medicine and Pharmacy, Ho Chi Minh City, Viet Nam.
Aishwarya VenkatFood Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
William A MastersFood Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The Food and Agriculture Organization of the United Nations has adopted the cost and affordability of a healthy diet (CoAHD) for annual tracking alongside other food security indicators. This indicator is relevant in many countries for informed decision-making and accountability toward Food Systems Summit pathways. National governments may wish to include this indicator in their own monitoring systems, using existing subnational price and income data. Objectives: We describe emerging systems in several countries for monitoring CoAHD and analytical tools that facilitate the calculation of CoAHD. We discuss reasons why the indicator may differ when calculated using subnational data compared with the global monitoring system and how to interpret differences. Methods: Between June 2016 and February 2024, 19 workshops were held in 7 countries (Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam), where stakeholder discussions covered sources of food price data, institutions involved, policy uses, and direct training in calculation of CoAHD. Food price data collected by national organizations were used to calculate CoAHD in partnership with government agencies. Results: Calculating CoAHD using subnational data uses the same methods across settings, but the mechanisms for monitoring and dissemination are different in each country, illustrating heterogeneity in how the metric can most effectively be incorporated within existing structures. Results from national and global monitoring systems have expected differences based on data sources, healthy diet standards, and affordability standards. Conclusions: CoAHD can be calculated with existing data and resources, facilitated by new software tools and user tutorials. In the future, it can be further streamlined, leveraging technical assistance from global institutions and aligning national and global monitoring systems.

Indexed as

food accessfood-based dietary guidelinesfood price indexfood pricesfood securityfood systemsSustainable Development Goals

Identifiers

PMID39429506
PMCPMC11490755

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.