Evidence map›Paper›PMID 39427005›Full record

ArticleScientific reports2024

Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice.

Lin Wang, Yidi Cai, Peeraphat Prempree, Rili Hao, Dahai Jiang, Loraine Bainto-Ancheta, Yukiharu Ogawa

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lin WangGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan.
Yidi CaiCollege of Food Science and Engineering, Dalian Ocean University, No.52, Heishijiao St., Shahekou, Dalian, 116023, Liaoning, People's Republic of China.
Peeraphat PrempreeGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan.
Rili HaoGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan.
Dahai JiangGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan.
Loraine Bainto-AnchetaGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan.
Yukiharu OgawaGraduate School of Horticulture, Chiba University, 648, Matsudo, 271-8510, Chiba, Japan. ogwy@faculty.chiba-u.jp.

Funding

Japan Society for the Promotion of Science 21H02312
6 · The paper itself

Abstract

This study investigated the physicochemical modifications of cooked rice caused by adding various supplements (rapeseed oil, dried wasabi powder, and dried chili pepper powder). The physicochemical and digestive properties of treated cooked rice were analyzed using multiple techniques to determine the impact of supplements on the rice quality, including its starch digestibility. All samples with added supplements showed an increase in surface firmness (0.77-0.95 kg·m/s

Indexed as

CookingOryzaStarchDietary SupplementsDigestionMicroscopy, Electron, ScanningSpectroscopy, Fourier Transform InfraredStarchChili pepperCooked riceFourier transform infrared (FTIR) spectroscopyIn vitro starch digestibilityPhysicochemical propertyRapeseed oilWasabi

Identifiers

PMID39427005
PMCPMC11490549

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.