Evidence map›Paper›PMID 39426460›Full record

Trial reportThe Journal of nutrition2025

Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial.

Tammy M Scott, Olaniyi Ogunbodede, Diane L McKay, Elizabeth J Johnson

Registry-linked trialAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The Journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05283941 (Pistachios and Neural Macular Pigment; a Randomized Controlled Trial), which is not on this map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05283941 naunknown statusnot on this map

Pistachios and Neural Macular Pigment; a Randomized Controlled Trial

TypeinterventionalSponsorTufts UniversityRan2022 to 2023Enrolled40ConditionsMacular Degeneration, Retinal Degeneration, Retinal Diseases, Eye DiseasesArmsPistachio Group
3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Article
  3. Vitamins and nutraceuticals in glaucoma research.European journal of ophthalmology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Tammy M ScottThe Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: tammy.scott@tufts.edu.
Olaniyi OgunbodedeTufts Medical Center, Boston, MA, United States.
Diane L McKayThe Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Elizabeth J JohnsonThe Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Funding

Tufts Clinical and Translational Science Institute (Clinical Trial Design Labs Supplement)UM1TR004398 · NCATS · TUFTS UNIVERSITY BOSTON · PI Harry P. Selker · 2023 to 2026
$44.5M
NCATS NIH HHS UM1 TR004398
6 · The paper itself

Abstract

backgroundPistachios are a bioavailable source of the xanthophyll lutein. Along with zeaxanthin, these plant pigments are major components of macular pigment (MP) in the human retina. MP can be non-invasively measured and is referred to as MP optical density (MPOD). MPOD is modifiable with dietary interventions that include lutein and zeaxanthin (L/Z). Higher MPOD protects the eye from light damage and is positively associated with eye health.

objectivesThis dietary intervention study aimed to evaluate the effect of pistachio consumption on MPOD.

methodsThis single-blinded, randomized controlled trial compared a 12-week pistachio intervention (2 oz/d) with usual diet (UD) on MPOD and serum L/Z in middle-aged to older healthy adults (n = 36) in a 1:1 randomization scheme. Participants were selected for habitually low L/Z intake and low baseline MPOD. MPOD was measured using heterochromatic flicker photometry at 4 retinal eccentricities during baseline, week 6, and week 12 study visits. Serum L/Z was analyzed using high-performance liquid chromatography. Primary statistical analysis was conducted on an intent-to-treat basis using repeated-measure analysis of variance.

resultsCompared with UD, MPOD of the participants in the pistachio intervention group (PIS) had significantly increased (P < 0.001) at all eccentricities over the initial 6-wk period. This increase was maintained at week 12. MPOD in the UD participants did not change during the 12-week period. Serum lutein concentration followed a similar pattern to MPOD; serum cis-lutein and zeaxanthin did not change in either group over the 12-wk intervention.

conclusionsThe results of our study demonstrate that a dietary intervention with pistachios is efficacious in increasing MPOD in healthy adults selected for habitually low intake of L/Z and low baseline MPOD. This suggests that pistachio consumption could be an effective dietary strategy for preserving eye health. Future studies need to evaluate the generalizability of our findings to other populations. This trial was registered at clinicaltrials.gov as NCT05283941.

Indexed as

DietMacular PigmentPistaciaAdultAgedFemaleHumansLuteinMaleMiddle AgedSingle-Blind MethodZeaxanthinsLuteinMacular PigmentZeaxanthinseye healthluteinmacular pigmentpistachioszeaxanthin

Identifiers

PMID39426460
PMCPMC11795683

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.