Evidence map›Paper›PMID 39420751›Full record

ReviewGut microbes

Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications.

Enriqueta Garcia-Gutierrez, A Kate O'Mahony, Reinaldo Sousa Dos Santos, Laura Marroquí, Paul D Cotter

Abstract readReview
In one paragraph

Review in Gut microbes. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Enriqueta Garcia-GutierrezFood Biosciences Department, Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.ORCID 0000-0001-5683-7924
A Kate O'MahonyFood Biosciences Department, Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.ORCID 0000-0001-7589-0341
Reinaldo Sousa Dos SantosInstituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández de Elche, Elche, Spain.ORCID 0000-0002-3219-4730
Laura MarroquíInstituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández de Elche, Elche, Spain.ORCID 0000-0003-2931-9317
Paul D CotterFood Biosciences Department, Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.ORCID 0000-0002-5465-9068

Funding

Enterprise Ireland and the European Union’s Horizon 2020 research and innovation program 847402European Commission under the Horizon 2020 program (Co-Diet project) 101084642European Commission under the Horizon 2020 program (DOMINO project) 101060218Science Foundation Ireland SFI/12/RC/2273
6 · The paper itself

Abstract

Diabetes mellitus can be subdivided into several categories based on origin and clinical characteristics. The most common forms of diabetes are type 1 (T1D), type 2 diabetes (T2D) and gestational diabetes mellitus (GDM). T1D and T2D are chronic diseases affecting around 537 million adults worldwide and it is projected that these numbers will increase by 12% over the next two decades, while GDM affects up to 30% of women during pregnancy, depending on diagnosis methods. These forms of diabetes have varied origins: T1D is an autoimmune disease, while T2D is commonly associated with, but not limited to, certain lifestyle patterns and GDM can result of a combination of genetic predisposition and pregnancy factors. Despite some pathogenic differences among these forms of diabetes, there are some common markers associated with their development. For instance, gut barrier impairment and inflammation associated with an unbalanced gut microbiota and their metabolites may be common factors in diabetes development and progression. Here, we summarize the microbial signatures that have been linked to diabetes, how they are connected to diet and, ultimately, the impact on metabolite profiles resulting from host-gut microbiota-diet interactions. Additionally, we summarize recent advances relating to promising preventive and therapeutic interventions focusing on the targeted modulation of the gut microbiota to alleviate T1D, T2D and GDM.

Indexed as

Diabetes, GestationalDiabetes Mellitus, Type 1Diabetes Mellitus, Type 2Gastrointestinal MicrobiomeAnimalsBacteriaDietFemaleHumansPregnancyfermented foodsgestational diabetesgut barriergut dysbiosisgut microbiotaprobioticshort-chain fatty acidType 1 diabetestype 2 diabetes

Identifiers

PMID39420751
PMCPMC11492678

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.