Evidence map›Paper›PMID 39412681›Full record

ArticleArchives of microbiology2024

Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.

Anna M Kot, Katarzyna Pobiega, Marek Kieliszek, Katarzyna Michalak, Stanisław Błażejak

Abstract read
In one paragraph

Article in Archives of microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anna M KotDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland. anna_kot@sggw.edu.pl.ORCID http://orcid.org/0000-0002-6432-5838
Katarzyna PobiegaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland.ORCID http://orcid.org/0000-0003-3532-8666
Marek KieliszekDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland.ORCID http://orcid.org/0000-0002-5836-4865
Katarzyna MichalakDepartment of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Głęboka 30, Lublin, 20-612, Poland.ORCID http://orcid.org/0000-0002-4249-9810
Stanisław BłażejakDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland.ORCID http://orcid.org/0000-0002-4928-3721

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Three new strains of Phaffia rhodozyma yeast have recently been isolated in Poland. The aim of this study was to phenotypically characterize these strains and to compare them with the properties of the reference strain. The potential for carotenoid biosynthesis in these strains was also determined, depending on temperature, carbon, and nitrogen sources in the medium. Phaffia rhodozyma yeasts were also identified by MALDI-TOF MS. There were minor differences in cell morphology among the strains. All strains reproduced asexually by budding and formed spherical chlamydospores. No ability for sexual reproduction was observed. Physiological tests showed minor variations between the reference strain and the isolates, likely due to the geographical specificity of the habitat from which they were originally isolated. Analysis of protein spectra showed that the tested yeast isolates had seven common peaks of different intensities, with masses at 2200, 2369, 3213, 3628, 3776, 3921, and 4710 m/z. Moreover, additional strain-dependent spectra were found. The amount of synthesized carotenoids varied with the carbon and nitrogen sources used, as well as the temperature. The best producer of carotenoids was the P. rhodozyma CMIFS 102 isolate.

Indexed as

BetulaCarotenoidsCarbonFungal ProteinsNitrogenPolandSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationTemperatureCarbonCarotenoidsFungal ProteinsNitrogenCarotenoidsMALDI-TOF MSPhaffia rhodozymaStrain characterization

Identifiers

PMID39412681
PMCPMC11485187

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