ArticleRSC advances2024
Preparation and characterization of starch-based binders for binder jetting.
Article in RSC advances, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
In recent years, binder jetting technology has made significant advances across industries, expanding the range of material options to meet diverse needs. Commonly used binders may leave residues during the sintering process, affecting surface quality and performance, and some may contain harmful substances. Therefore, there is a high demand for binders that are environmentally friendly and easy to remove. This study proposes to use sodium alginate and polyvinylpyrrolidone as additives to prepare starch-based inks that are both environmentally friendly and safe. The effects of additive composition, starch content, dispersant content, and dispersant ratio on the viscosity and stability of starch-based inks were studied. Through performance testing, the particle size, surface tension, rheological properties, and printability of inks with different components were demonstrated. The optimal ink formulation consists of 1 wt% starch and 0.3 wt% additives (30 wt% sodium alginate and 70 wt% PVP). The viscosity reaches 23 mPa s and the stability is excellent. The surface tension of the ink is 69.5 mN m
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