Evidence map›Paper›PMID 39410978›Full record

SynthesisF1000Research2024

Exploring antioxidant potential of agricultural by-products: a systematic review.

Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, Endrika Widyastuti, Annisa'U Choirun, Khairunnisa Lestari, Syairil A'yuniah, Octavia Widyastuti Kusumaningtyas

Abstract readSystematic Review
In one paragraph

Synthesis in F1000Research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Pecan (Molecules (Basel, Switzerland) · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Imam SantosoAgroindustrial Technology, Brawijaya University, Malang, East Java, 65145, Indonesia.ORCID https://orcid.org/0000-0001-5428-1264
Suprayogi SuprayogiAgroindustrial Technology, Brawijaya University, Malang, East Java, 65145, Indonesia.
Akhmad Adi SuliantoBiosystem Engineering, Brawijaya University, Malang, East Java, 65145, Indonesia.
Endrika WidyastutiFood Science and Biotechnology, Brawijaya University, Malang, East Java, 65145, Indonesia.
Annisa'U ChoirunAgricultural Technology, Politeknik Negeri Jember, Jember, East Java, 68121, Indonesia.
Khairunnisa LestariAgroindustrial Technology, Brawijaya University, Malang, East Java, 65145, Indonesia.
Syairil A'yuniahAgroindustrial Technology, Brawijaya University, Malang, East Java, 65145, Indonesia.
Octavia Widyastuti KusumaningtyasAgroindustrial Technology, Brawijaya University, Malang, East Java, 65145, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Agricultural waste sourced from various activities that occur along the agricultural supply chain including post-harvest, processing, and consumption processes, can pose a threat to ecosystem balance and community welfare. Data shows that agricultural by-products have the potential to be utilized because they contain antioxidant compounds. This systematic review study aims to identify and assess the antioxidant activity of agricultural by-products through various extraction methods. Methods: This systematic review collected literature in the last 10 years (2013-2023) from Google Scholar, Semantic, and Scopus-indexed articles with the help of Publish or Perish. Using the help of boolean operators (AND) and (OR) in searching using keywords. The steps applied adapt the PRISMA method (Preferred Reporting Items for Systematic Reviews and Meta-Analyses), including identification, screening, eligibility, and inclusion. Results: Literature collection data shows that the dominant processing method used is the solvent extraction method to determine the antioxidant value of various agricultural waste by-products. Followed by microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods. A wide range of antioxidant activity values were found depending on the type of agricultural waste and processing technique. One potential utilization of agricultural wastes rich in antioxidant content is as additives in formulations in the cosmetic industry. Conclusion: Agricultural waste by-products have high potential of antioxidant content, depending on the type of waste and extraction method. The dominant agricultural waste used is by-products from the fruit group. The utilization of agricultural waste that is rich in antioxidants has the potential to be utilized in the cosmetic industry.

Indexed as

AgricultureAntioxidantsWaste ProductsAntioxidantsWaste Productsagricultural by-productantioxidant activityextraction

Identifiers

PMID39410978
PMCPMC11474157

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.