Evidence map›Paper›PMID 39410241›Full record

ArticleFoods (Basel, Switzerland)2024

Acceleration of Ethanol Metabolism by a Patented

Bun Tsoi, Huan Zhang, Chun-Pang So, Angel Ka-Kei Lam, Christina Chui-Wa Poon, Sek-Lun Law, Bing-Lou Wong, Sai-Wang Seto

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Bun TsoiDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.ORCID 0000-0003-4958-4222
Huan ZhangDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Chun-Pang SoDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Angel Ka-Kei LamDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Christina Chui-Wa PoonDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.ORCID 0000-0002-4569-876X
Sek-Lun LawAlcolear Limited, Fotan, New Territories, Hong Kong, China.
Bing-Lou WongAlcolear Limited, Fotan, New Territories, Hong Kong, China.
Sai-Wang SetoDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.

Funding

PolyU External Fund P0047816PolyU Internal Fund P0038603PolyU Internal Fund P0039501PolyU Internal Fund P0041458PolyU Internal Fund P0041481PolyU SZRI Life Science Research Start-up Fund I2023A007
6 · The paper itself

Abstract

Alcoholic beverages are among the most widely enjoyed leisure drinks around the world. However, irresponsible drinking habits can have detrimental effects on human health. Therefore, exploring strategies to alleviate discomfort following alcohol consumption would be beneficial for individuals who inevitably need to consume alcohol. In this study, three different models were used to determine the efficacy of a patented alcohol degradation protein (ADP) extracted from

Indexed as

alcohol degradationhangoverliver protection

Identifiers

PMID39410241
PMCPMC11476218

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.