Evidence map›Paper›PMID 39410216›Full record

ArticleFoods (Basel, Switzerland)2024

Insight into

Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Anis Ben HsounaLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.ORCID 0000-0002-3837-5532
Boutheina Ben AkachaLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.ORCID 0000-0001-5933-7423
Ivana Generalić MekinićDepartment of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia.ORCID 0000-0003-1701-871X
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0003-4419-0590
Améni Ben BelgacemLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.
Mohamed Taieb BouteraaLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.ORCID 0000-0001-5580-8742
Rania Ben SaadLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.ORCID 0000-0003-0559-0911
Wissem MnifDepartment of Chemistry, College of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.ORCID 0000-0002-8123-4743
Maciej Ireneust KluzSchool of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.
Miroslava KačániováInstitute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0002-4460-0222
Stefania GarzoliDepartment of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy.ORCID 0000-0001-8535-0533

Funding

The project was funded under the program of the Minister of Education and Science "Regional Excellence Initiative" in the years 2019-2023 under project number 024/RID/2018/19.This study was supported by a grant from the Tunisian Ministry of Higher Education and Scien-tific Research (Program Contract 2022-2026).
6 · The paper itself

Abstract

Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of

Indexed as

antibacterial activityantioxidant capacityfood safetyground beef preservationoxidative stabilityshelf-life extension

Identifiers

PMID39410216
PMCPMC11475644

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.