Evidence map›Paper›PMID 39410196›Full record

ArticleFoods (Basel, Switzerland)2024

Research on Engineering the

Ping Li, Wenjun Song, Shankai Wu, Yumeng Wang, Yicong Fan, Cuiying Zhang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ping LiCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.ORCID 0009-0005-9641-0534
Wenjun SongCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Shankai WuCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Yumeng WangCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Yicong FanCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Cuiying ZhangKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Funding

Innovative Research Team of Tianjin Municipral Education Commision TD13-5013Key Research and Development Project of Hebei Province 21327105D
6 · The paper itself

Abstract

Diacetyl is a flavor compound in wine with a low threshold (1-2 mg/L). It is produced during alcoholic fermentation (AF)

Indexed as

diactylflavor balanceheterologous expressionL-malic acidwine

Identifiers

PMID39410196
PMCPMC11475695

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.