Evidence map›Paper›PMID 39410163›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of a Sorghum Beverage with

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Trial
  4. Review
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Lucimar Aguiar da SilvaDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
Vinícius Parzanini Brilhante de São JoséDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.ORCID 0000-0003-0298-0543
Larissa Arruda RodriguesDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
Pietra Vidal Cardoso do PradoDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
Renata Celi Lopes ToledoDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
Frederico Augusto Ribeiro de BarrosDepartment of Food Technology, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.ORCID 0000-0001-7300-8773
Andressa Moreira de SouzaEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil.ORCID 0009-0008-4073-8495
Rosemar AntoniassiEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil.ORCID 0000-0002-0795-9877
Carlos Wanderlei Piler de CarvalhoEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil.ORCID 0000-0002-7602-264X
Valéria Aparecida Vieira QueirozEmbrapa Milho e Sorgo, Br 424, Km 45, Zona Rural, Sete Lagoas 35701-970, MG, Brazil.ORCID 0000-0002-0156-9827
Karina Maria Olbrich Dos SantosEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil.
Joseph Francis PierreDepartment of Nutritional Sciences, University of Wisconsin-Madison, 1415 Linden Dr., Room 340B, Madison, WI 53706-1571, USA.
Bárbara Pereira da SilvaDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
Hércia Stampini Duarte MartinoDepartment of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.

Funding

Brazilian Agricultural Research Corporation 20.20.03.054.00.00Coordenação de Aperfeicoamento de Pessoal de Nível SuperiorFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E-26/201.000/2021Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-00562-23National Council for Scientific and Technological Development 407272/2023-2National Council for Scientific and Technological Development 442621/2023-0Research and Development Support Foundation
6 · The paper itself

Abstract

(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing

Indexed as

Castelli indexintestinal healthprobioticSCFASorghum bicolor (L.) Moenchvisceral fat

Identifiers

PMID39410163
PMCPMC11476263

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.