Evidence map›Paper›PMID 39410129›Full record

ArticleFoods (Basel, Switzerland)2024

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini, Federica Barbieri

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Giulia TabanelliDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0002-8693-1716
Chiara MontanariDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0002-2273-2371
Ana M Gómez-CaravacaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.
Elixabet Díaz-de-CerioDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain.ORCID 0000-0001-8404-6564
Vito VerardoBiomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18071 Granada, Spain.ORCID 0000-0003-0723-5163
Fatemeh Shanbeh ZadehDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0001-8919-438X
Lucia VanniniDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0002-9417-8410
Fausto GardiniDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.
Federica BarbieriDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0003-1474-9533

Funding

National Recovery and Resilience Plan (NRRP), Italian Ministry of University and Research funded by the European Union CUP D93C22000890001
6 · The paper itself

Abstract

Fermented nut-based products, obtained after soaking and fermentation, are gaining increasing interest as animal food substitutes because of ethical, environmental and health reasons. In these products, Lactic Acid Bacteria (LAB) perform the fermentation, leading to matrix acidification and contributing to controlling spoilage and pathogenic microbiota. In this work, LAB strains isolated from an artisanal product and combined with a commercial strain were added as starter cultures during nut soaking to produce a cheese-like fermented plant-based product. Three different LAB consortia were used in challenge tests at laboratory scale against

Indexed as

bioprotective culturescheese analoguesEscherichia colilactic acid bacteriaListeria monocytogenesphenolic contentSalmonella Enteritidisvegan product

Identifiers

PMID39410129
PMCPMC11475193

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.