Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.
Timothy J Tse, Farley Chicilo, Daniel J Wiens, Jianheng Shen, Javier Anleu Alegria, Young Jun Kim, Ji Youn Hong, Jae Kyeom Kim, Eui-Cheol Shin, Martin J T Reaney and 1 more
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it
What it found
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2 · The registry
The trial behind it
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5 · Who and what money
Authors and funding
11 authors.
Timothy J TseDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0002-6359-0736
Farley ChiciloDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Daniel J WiensDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0001-5988-315X
Jianheng ShenDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Javier Anleu AlegriaDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Young Jun KimDepartment of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.
Ji Youn HongDepartment of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.ORCID 0000-0001-5379-7875
Jae Kyeom KimDepartment of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.
Eui-Cheol ShinDepartment of Food Science, Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea.
Martin J T ReaneyDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Youn Young ShimDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0002-5039-8219
Funding
Ministry of Trade, Industry and Energy P0022031Mitacs IT19122, IT16156, IT28323Natural Sciences and Engineering Research Council RGPIN-2018-06631Saskatchewan Ministry of Agriculture 20210773, 20190155
6 · The paper itself
Abstract
Vegetables and fruits, high in starch and sugars, are promising substrates for bioethanol production, but can also yield valuable nootropic compounds, such as α-glycerylphosphorylcholine (α-GPC). This compound is a known cognitive enhancer that works by increasing the release of acetylcholine, a neurotransmitter essential for learning and memory. In this study, select root and tuber crops, as well as fruits, were subjected to
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Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits. · full record | OpenQuestion