Evidence map›Paper›PMID 39410099›Full record

ArticleFoods (Basel, Switzerland)2024

Functionalized MXene (Ti

Jian Chen, Xiaoyu Cao, Wei Liu, Jianghua Liu, Liang Qi, Minmin Wei, Xuan Zou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jian ChenSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xiaoyu CaoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wei LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0009-0009-5323-1949
Jianghua LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liang QiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Minmin WeiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xuan ZouSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

General Plan Project of Department of Science and Technology of Shaanxi Province 2023-YBNY-177The Scientific research Plan Project of Education Department of Shaanxi 22JP008
6 · The paper itself

Abstract

Furfural is an essential compound that contributes to the distinctive flavor of sauce-flavored Baijiu. However, traditional detection methods are hindered by lengthy and complex sample preparation procedures, as well as the need for expensive equipment. Therefore, there is an urgent need for a new approach that allows rapid detection. In this study, we developed a novel surface-enhanced Raman spectroscopy (SERS) substrate by constructing MXene (Ti

Indexed as

Ag nanoparticlesfurfuralMXene (Ti3C2Tx)rapid detectionSERS

Identifiers

PMID39410099
PMCPMC11475072

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.