Evidence map›Paper›PMID 39410081›Full record

ArticleFoods (Basel, Switzerland)2024

Physicochemical Characterization and Antioxidant Capacity of Açaí (

Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, Hector Palacios-Cabrera

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Nutritional and Phytochemical Composition of AndeanPlants (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
  4. Review
  5. Flavonoid and Phenolic Quantification from Açaí (Plants (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Omar Flor-UndaIngeniería Industrial, Facultad de Ingeniería y Ciencias Aplicadas, Universidad de las Américas, Quito 170125, Ecuador.
Fernanda GuanochangaIngeniería Agroindustrial y de Alimentos, Facultad de Ingeniería y Ciencias Aplicadas, Universidad de las Américas, Quito 170125, Ecuador.
Iván SamaniegoDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.ORCID 0000-0001-9274-7037
Verónica AriasDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Bladimir OrtizDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Carmen RosalesDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Hector Palacios-CabreraEscuela de Nutrición, Facultad de Ciencias de la Salud, Universidad Espíritu Santo, Samborondón 0901952, Ecuador.ORCID 0000-0003-2179-8499

Funding

Universidad de las Américas N/A
6 · The paper itself

Abstract

The phytochemical components and antioxidant capacity of Açaí (

Indexed as

Açaíantioxidant capacityEuterpe oleraceamaturity statephysicochemical characterization

Identifiers

PMID39410081
PMCPMC11476303

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.