Evidence map›Paper›PMID 39408619›Full record

ArticleInternational journal of molecular sciences2024

Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers.

M Pilar Vaquero, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, Miriam Martínez-Suárez

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

M Pilar VaqueroInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.ORCID 0000-0001-8828-5423
Elena García-MaldonadoInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.
Angélica Gallego-NarbónInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.ORCID 0000-0003-0765-9310
Belén ZapateraInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.ORCID 0000-0002-5930-6659
Alexandra AlcortaInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.
Miriam Martínez-SuárezInstitute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.

Funding

Comunidad de Madrid IND2018/BIO-9554
6 · The paper itself

Abstract

A cross-sectional study was performed in healthy adults (mean age 28 y, 67% women) whose habitual diet was an omnivore, lacto-ovo vegetarian, or vegan diet. The total sample (

Indexed as

Parathyroid HormoneVitamin DAdultBiomarkersCross-Sectional StudiesDiet, Plant-BasedDiet, VegetarianFemaleFerritinsHumansIron DeficienciesMaleMiddle AgedOsteoporosisVitamin D DeficiencyYoung AdultBiomarkersFerritinsParathyroid HormoneVitamin Dbonebone formationbone resorptioniron deficiencyiron statusosteoporosisparathormoneveganvegetarianvitamin D deficiency

Identifiers

PMID39408619
PMCPMC11477403

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.