Evidence map›Paper›PMID 39408518›Full record

ArticlePolymers2024

Melt-Processed Polybutylene-Succinate Biocomposites with Chitosan: Development and Characterization of Rheological, Thermal, Mechanical and Antimicrobial Properties.

Remo Merijs-Meri, Janis Zicans, Tatjana Ivanova, Linda Mezule, Aleksandrs Ivanickins, Ivan Bockovs, Juris Bitenieks, Rita Berzina, Alina Lebedeva

Abstract read
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Remo Merijs-MeriInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.ORCID 0000-0003-4559-0254
Janis ZicansInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Tatjana IvanovaInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Linda MezuleWater Systems and Biotechnology Institute, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Aleksandrs IvanickinsWater Systems and Biotechnology Institute, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Ivan BockovsInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Juris BitenieksInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.ORCID 0000-0002-1362-8038
Rita BerzinaInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.
Alina LebedevaInstitute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, 1048 Riga, Latvia.

Funding

Latvian Council of Science VPP-EM-FOTONIKA-2022/1-0001
6 · The paper itself

Abstract

The current research is devoted to the development and characterization of green antimicrobial polymer biocomposites for food packaging applications. The biocomposites were developed by melt compounding on the basis of two different succinate polymer matrices with varying chain stiffness-polybutylene succinate (PBS) or its copolymer with 20 mol.% of polybutylene adipate (PBSA). Fungi chitosan oligosaccharide (C98) and crustacean chitosan (C95) were used as antimicrobial additives. The rheological properties of the developed biocomposites were determined to clear out the most suitable temperature for melt processing. In addition, mechanical, thermal, barrier and antimicrobial properties of the developed biocomposites were determined. The results of the investigation revealed that PBSA composites with 7 wt% and 10 wt% of the C98 additive were more suitable for the development of green packaging films because of their higher ultimate elongation values, better damping properties as well as their superior anti-microbial behavior. However, due to the lower thermal stability of the C98 additive as well as PBSA, the melt processing temperatures of the composites desirably should not exceed 120 °C. Additionally, by considering decreased moisture vapor barrier properties, it is recommended to perform further modifications of the PBSA-C98 composites through an addition of a nanoclay additive due to its excellent barrier properties and thermal stability.

Indexed as

biocompositechitosanmelt compounding

Identifiers

PMID39408518
PMCPMC11478647

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.