ArticleHealthcare (Basel, Switzerland)2024
Exploration of Food Attitudes and Management of Eating Behavior from a Psycho-Nutritional Perspective.
Article in Healthcare (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- A randomized clinical trial of a dietary intervention and mental health associations in adults with increased genetic risk for obesity.Scientific reports · 2025Trial
- The Predictive Level of Body Image and Self-Esteem in Emerging Adulthood on Eating Attitudes: The Mediating Role of Life Satisfaction.Healthcare (Basel, Switzerland) · 2026Article
- Psychometric properties of the Turkish version of the Flexible or Rigid Control of Eating Scale in women.Frontiers in psychology · 2026Article
- Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR.BMC psychology · 2025Article
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Authors and funding
9 authors.
Funding
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Abstract
BACKGROUND/
objectivesThis study investigates the relationship between food attitudes and the management of eating behavior from a psycho-nutritional perspective, with a focus on the Health Belief Model (HBM). The objective was to explore how emotional food cravings influence different aspects of eating behavior and dietary attitudes, and to identify indirect pathways through which these cravings affect attitudes toward dieting behaviors.
methodsData were collected from 659 participants using validated scales that assessed dieting tendencies, bulimia and food preoccupation, culinary behaviors, food preoccupation, expectations of positive outcomes, and emotional food cravings. Descriptive statistics, Pearson's correlations, and network analysis were employed to uncover significant associations among these variables. A sequential mediation analysis was conducted using SPSS PROCESS Macro Model 6 to identify indirect pathways.
resultsThe analysis revealed significant associations among the variables. Emotional food craving had a negative indirect effect on dieting attitudes through bulimia tendencies (effect size: -0.523) and a positive indirect effect through food preoccupation (effect size: 0.1006). These results highlight the complex interplay between emotional food cravings, bulimia tendencies, and food preoccupation in shaping dieting attitudes.
conclusionsThe findings emphasize the complex dynamic between emotional food cravings, bulimia tendencies, and food preoccupation, and their collective impact on dieting attitudes. This study provides insights into potential intervention strategies aimed at improving eating habits by addressing emotional food cravings and their indirect effects on dietary behavior.
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