Evidence map›Paper›PMID 39407705›Full record

ArticleMolecules (Basel, Switzerland)2024

Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of

Chuqian Gao, Shaodi Sun, Linyu Zhang, Wei Xiang, Miaofen Chen, Jianguo Zeng, Hongqi Xie

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Mapping the Research Landscape ofPharmaceuticals (Basel, Switzerland) · 2026
    Article
  2. Differences in Nutritional Composition ofJournal of fungi (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chuqian GaoCollege of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Shaodi SunHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.
Linyu ZhangHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.
Wei XiangCollege of Horticulture, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0001-5394-9189
Miaofen ChenHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.
Jianguo ZengHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.
Hongqi XieHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.

Funding

Hongqi Xie [2022] No. 67Hongqi Xie CARS-21
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AntioxidantsDesiccationVolatile Organic CompoundsAmino AcidsFlavoring AgentsPlant ExtractsPolysaccharidesTriterpenesWolfiporiaAmino AcidsAntioxidantsFlavoring AgentsPlant ExtractsPolysaccharidesTriterpenesVolatile Organic Compoundsactive ingredientshot-air dryinginfrared dryingPoria cocos (Schw.) wolfshade dryingvolatile flavor compounds

Identifiers

PMID39407705
PMCPMC11478257

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.