Evidence map›Paper›PMID 39407620›Full record

ArticleMolecules (Basel, Switzerland)2024

Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation.

Wei Lan, Wei Cheng, Ruilong Li, Mei Zhang, Mengmeng Li, Yuan Zhang, Yibin Zhou

Abstract readComparative Study
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Safety evaluation ofFrontiers in microbiology · 2025
    Article
  6. Effects of the improved application ofFrontiers in microbiology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wei LanSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Wei ChengSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Ruilong LiSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Mei ZhangSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Mengmeng LiSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Yuan ZhangSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Yibin ZhouCollege of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.

Funding

The cooperation project of "Key Technology and Industrialization Demonstration of Fruit Wine Quality Improvement" between Fuyang Normal University and the government of Fuyang city SXHZ202004The key projects of natural science research projects in Anhui universities 2022AH051326The open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage FSKFKT032D
6 · The paper itself

Abstract

Fruit wine production is a practical approach for extending the shelf life and enhancing the value of strawberries (

Indexed as

FragariaGas Chromatography-Mass SpectrometryVolatile Organic CompoundsWineFlavoring AgentsFruitFruit and Vegetable JuicesHumansOdorantsTasteFlavoring AgentsVolatile Organic Compoundssensory evaluationstrawberry juicestrawberry winetwo-dimensional gas chromatography–time-of-flight mass spectrometryvolatile organic compounds

Identifiers

PMID39407620
PMCPMC11477698

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.