Evidence map›Paper›PMID 39407606›Full record

ArticleMolecules (Basel, Switzerland)2024

Beta-Hydroxybutyric Acid as a Template for the X-ray Powder Diffraction Analysis of Gamma-Hydroxybutyric Acid.

Domenica Marabello, Carlo Canepa, Alma Cioci, Paola Benzi

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Domenica MarabelloDepartment of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0002-9648-7735
Carlo CanepaDepartment of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0002-4198-6828
Alma CiociDepartment of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
Paola BenziDepartment of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0001-7046-2022

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this paper, we report the possibility of using the X-ray powder diffraction (XRPD) technique to detect gamma-hydroxybutyric acid (GHB) in the form of its sodium salt in different beverages, but because it is not possible to freely buy GHB, beta-hydroxybutyric acid (BHB) and its sodium salt (NaBHB) were used as a model to fine-tune an X-ray diffraction method for the qualitative analysis of the sodium salt of GHB. The method requires only a small quantity of beverage and an easy sample preparation that consists only of the addition of NaOH to the drink and a subsequent drying step. The dry residue obtained can be easily analyzed with XRPD using a single-crystal X-ray diffractometer, which exploits its high sensitivity and allows for very fast pattern collection. Several beverages with different NaBHB:NaOH molar ratios were tested, and the results showed that NaBHB was detected in all drinks analyzed when the NaBHB:NaOH molar ratio was 1:50, using a characteristic peak at very low 2θ values, which also permitted the detection of its presence in complex beverage matrices. Moreover, depending on the amount of NaOH added, shifting and/or splitting of the characteristic NaBHB salt peak was observed, and the origin of this behavior was investigated.

Indexed as

drink analysisnon-destructive analysisspiked beveragesX-ray powder diffractionβ-hydroxybutyric acid (BHB)γ-hydroxybutyric acid (GHB)

Identifiers

PMID39407606
PMCPMC11477879

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