Evidence map›Paper›PMID 39407474›Full record

ArticleMolecules (Basel, Switzerland)2024

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-

Haipeng Cui, Xianbao Li, Yuan Ji, Shengxu Zhao, Jianting Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Application of Mulberry (Current issues in molecular biology · 2025
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Haipeng CuiSchool of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.ORCID 0009-0004-8693-2366
Xianbao LiSchool of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai 201514, China.
Yuan JiSchool of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Shengxu ZhaoSchool of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Jianting YangSchool of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Funding

Scientific Research Key Project of Anhui Provincial Department of Education 2023AH051868
6 · The paper itself

Abstract

The protective effects of L-aspartic acid, L-valine, and L-proline on the stability of mulberry anthocyanins were investigated. Results showed that L-aspartic acid, L-valine, and L-proline significantly enhanced (

Indexed as

AnthocyaninsMolecular Docking SimulationMorusProlineAntioxidantsAscorbic AcidGlucosidesHydrogen BondingSpectroscopy, Fourier Transform InfraredAnthocyaninsAntioxidantsAscorbic Acidcyanidin-3-O-beta-glucopyranosideGlucosidesProlineC3GL-prolinemolecular dockingmolecular dynamics modesmulberry anthocyanins

Identifiers

PMID39407474
PMCPMC11477991

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.