ArticleTheScientificWorldJournal2024
Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia.
Article in TheScientificWorldJournal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Genetic Architecture of Grain Protein Content in Hulless Barley: Insights from Multi-Environment GWAS.Plants (Basel, Switzerland) · 2026Article
- Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In agriculture, barley holds significant importance as a vital crop with multiple uses. It provides a variety of advantages, including weed suppression, erosion management, nutrient recycling, and improved soil structure. The nutritional and functional composition of barley varieties' samples were analyzed using AOAC methods. The moisture content of the samples ranged from 7.3% to 12.8%, while the ash content varied from 0.5% to 13%. The crude fiber content ranged from 0.5% to 1.5%, and the crude protein content ranged from 0.73% to 3.4%. Furthermore, the crude fat content ranged from 0.11% to 0.8%. The carbohydrate content of the samples were found to be between 69.5% and 82.5%, with an energy value ranging from 338.2 to 382.02 kcal/100 g. In terms of mineral content, the samples exhibited varying levels of calcium (310-670 mg/100 g), iron (34.9-65 mg/100 g), zinc (8.9-16 mg/100 g), and magnesium (Mg) (520-1122 mg/100 g). In addition, the range of the total phenolic content was 1.2 to 3.1 mg/100 g, while the range of the total flavonoid content was 0.41 to 0.55 mg/100 g. Therefore, barley, a selenium-rich food, acts as an antioxidant, protecting cells from free radical damage, reducing inflammation, and reducing the risk of chronic illnesses. The highest content of stearic acid (3.4 g/100 g) followed by myristic acid (2.6 g/100 g) were found in barley varieties. Barley amino acids are essential nutrients for various biological processes, muscle repair, immunological system function, neurotransmitter generation, and detoxification.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.