ArticleThe Journal of nutrition2024

Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model.

Ren Wang et al.PubMed ↗Full text ↗Publisher ↗

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