Evidence map›Paper›PMID 39398870›Full record

ArticleFood chemistry: X2024

Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of

Jun Li, Peng Wu, Jing Wang, Xiangren Meng, Yang Ni, Liuping Fan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jun LiSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
Peng WuChinese Cuisine Promotion and Research Base, Yangzhou University, Yangzhou 225127, China.
Jing WangChinese Cuisine Promotion and Research Base, Yangzhou University, Yangzhou 225127, China.
Xiangren MengChinese Cuisine Promotion and Research Base, Yangzhou University, Yangzhou 225127, China.
Yang NiSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
Liuping FanSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt-assisted heat treatment is considered an effective way to enhance the bioactivities of flavonoids in

Indexed as

Artificial neural networkDegradationFlavonoid compositionFlos Sophorae Immaturus teaSalt

Identifiers

PMID39398870
PMCPMC11470184

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.