Evidence map›Paper›PMID 39397842›Full record

ReviewJournal of food science and technology2024

A bibliometric analysis: what do we know about edible coatings?

Enes Kavrut, Çiğdem Sezer, Duried Alwazeer

Abstract readReview
In one paragraph

Review in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Enes KavrutRestaurant and Catering Services Department, Igdir Vocational School, Hotel, Igdir, 76002 Turkey.ORCID 0000-0003-1808-9309
Çiğdem SezerFaculty of Veterinary Medicine, Department of Food Safety and Public Health, Kafkas University, Kars, 36100 Turkey.
Duried AlwazeerDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, Igdir, 76002 Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Packaging aims first to protect the quality and safety of food. Although synthetic packaging is easy and practical to use, it significantly poses many health and environmental hazards. In this context, the need for environmentally and food-friendly packaging is increasing. Edible coatings with many barrier properties cover the food surface like a blanket. This study evaluated content analyses and research trends on the edible coating of foods. For this goal, a bibliometric network analysis of the studies that included the concepts of "edible packaging", "coating", and "food" together in the abstracts, keywords, and titles of the articles was carried out. Today, with this network analysis method, it is easier to summarize innovations in edible coating technology and their applicability to foods in a detailed and understandable way. Between 2016 and 2023, bibliometric data consisting of 2131 studies were processed VOSviewer program using the network analysis method. Results revealed that China is the leading country in coatings studies, followed by India. The study shows which foods and methods the coatings are applied. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06052-7.

Indexed as

BibliometricCoatingEdible packagingFoodScopusVoswiever

Identifiers

PMID39397842
PMCPMC11464871

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.