Evidence map›Paper›PMID 39394358›Full record

ArticleNature food2024

Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture.

Yini Cao, Chuanxin Ma, Jason C White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Melanie Kah and 1 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yini CaoNational Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, College of Life and Environmental Science, Central South University of Forestry and Technology, Changsha, China.
Chuanxin MaGuangdong Basic Research Center of Excellence for Ecological Security and Green Development, Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou, China. chuanxin.ma@gdut.edu.cn.ORCID 0000-0001-5125-7322
Jason C WhiteThe Connecticut Agricultural Experiment Station, New Haven, CT, USA.ORCID 0000-0001-5001-8143
Yuchi CaoNational Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, College of Life and Environmental Science, Central South University of Forestry and Technology, Changsha, China.ORCID 0000-0002-2881-8264
Fan ZhangSchool of Soil and Water Conservation, Beijing Forestry University, Beijing, China.
Ran TongResearch Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China.
Hao YuInstitute of Plant Sciences, University of Bern, Bern, Switzerland.ORCID 0000-0003-4558-6212
Yi HaoGuangdong Basic Research Center of Excellence for Ecological Security and Green Development, Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou, China.
Wende YanNational Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, College of Life and Environmental Science, Central South University of Forestry and Technology, Changsha, China. csfuywd@hotmail.com.ORCID 0000-0003-3688-0209
Melanie KahSchool of Environment, University of Auckland, Auckland, New Zealand.ORCID 0000-0002-8705-9229
Baoshan XingStockbridge School of Agriculture, University of Massachusetts, Amherst, MA, USA. bx@umass.edu.ORCID 0000-0003-2028-1295

Funding

USDA 2023-67017-40721USDA MAS00616
6 · The paper itself

Abstract

Metal(loid) contaminants in food pose a global health concern. This study offers a global analysis of the impact of nanomaterials (NMs) on crop responses to metal(loid) stresses. Our findings reveal that NMs have a positive effect on the biomass production of staple crops (22.8%), while showing inhibitory effects on metal(loid) accumulation in plants (-38.3%) and oxidative damage (-21.6%) under metal(loid) stress conditions. These effects are influenced by various factors such as NM dose, exposure duration, size and composition. Here we introduce a method using interval-valued intuitionistic fuzzy values by integrating the technique for order preference by similarity to an ideal solution and entropy weights to compare the effectiveness of different NM application patterns. These results offer practical insights for the application of NMs in similar multi-criteria decision-making scenarios, contributing to sustainable agriculture and global food safety.

Indexed as

AgricultureCrops, AgriculturalNanostructuresFood ContaminationMetalsMetals

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.