Evidence map›Paper›PMID 39387689›Full record

ArticleThe journals of gerontology. Series B, Psychological sciences and social sciences2024

A Lack of Food for Thought: Midlife Food Insecurity and Its Association With Subsequent Cognitive Ability of Older Americans.

Dongmei Zuo

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Article in The journals of gerontology. Series B, Psychological sciences and social sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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3 · Its place in the literature

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2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

1 author.

Dongmei ZuoEmory Global Diabetes Research Center, Hubert Department of Global Health, Emory University, Atlanta, Georgia, USA.ORCID 0000-0001-6333-6941

Funding

Center for Aging and Policy Studies (CAPS) Core D: External Research Resources Support and Dissemination CoreP30AG066583 · NIA · SYRACUSE UNIVERSITY · PI MONTEZ, JENNIFER KARAS · 2020 to 2024
$2.1M
Disparities in the burden and progression of multi-morbidity across adulthoodR01AG074019 · NIA · EMORY UNIVERSITY · PI ARGESEANU CUNNINGHAM, SOLVEIG · 2022 to 2025
$1.5M
Food and Nutrition Service 12319818C0010NIA NIH HHS P30 AG066583NIA NIH HHS R01 AG074019NIA NIH HHS R01AG074019NIEHS NIH HHS 27307C0010NIH HHS P30AG066583U.S. Department of Agriculture
6 · The paper itself

Abstract

objectivesThe 50-59 age group in the United States experience higher levels of food insecurity (FI) compared to older adults. While previous research has identified an association between FI and cognition outcomes in older populations, limited research has examined midlife as a specific FI exposure window and the association of this hardship with long-run cognition outcomes.

methodsUtilizing 14 waves of Health and Retirement Study (HRS) data (1995-2020), I applied mixed-effects models to assess the relationship between midlife FI exposure and later-life cognitive function, controlling for childhood disadvantages and other health-related and sociodemographic characteristics.

resultsFindings indicate that both cumulative FI duration and ever experiencing FI during ages 50-59 are significantly associated with subsequent cognitive decline. Specifically, ever experiencing FI during midlife was linked to a decrease in cognitive function by 0.07 standard units (95% confidence interval [CI], -0.13 to -0.003; p < .05). In addition, each additional year of FI exposure during midlife was associated with a reduction in cognitive function by 0.01 standard units (95% CI: -0.03 to -0.003; p < .05). These associations remained robust even after accounting for a range of potential confounders and covariates. DISCUSSION: The findings support the cumulative inequality model, suggesting that midlife FI is a significant predictor of lower cognitive function in later life. Both the timing and extent of FI during midlife are crucial factors in shaping cognitive health outcomes. Policy interventions targeting FI in the 50-59 age group could play a pivotal role in promoting healthy aging and mitigating cognitive decline in older adulthood.

Indexed as

Cognitive DysfunctionFood InsecurityAgedCognitionFemaleHumansLongitudinal StudiesMaleMiddle AgedUnited StatesCognitionCumulative inequalityDementiaLife course

Identifiers

PMID39387689
PMCPMC11568354

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.